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Sage & Onion Stuffing Mix
To stuff meat or poultry, add 1 litre of boiling water to 340g of stuffing mix.
Stir well and allow to stand for 15 minutes before use.
To serve separately, make up as above and allow to stand for a few minutes.
Place in an ovenproof dish and bake for 15-20 minutes at 200 deg C or gas mark 7.
30g of gravy mix requires 500ml of water.
Mix the required amount of gravy mix with a little of the measured water.
Add the remaining water and bring to the boil, stirring continuously.
Simmer for 5 minutes before serving.
28g of powder takes 1-2 tablespoons of sugar and 1 pint of milk.
Add required amount of custard powder, with required amount of sugar to mixing bowl.
Mix smoothly with 2 tablespoons of milk taken from measured amount. Put remaining milk on the heat.
When nearly boiling pour the hot milk into the custard mix, stirring well.
Return the custard to the saucepan and bring to the boil, stirring all the time.